The Stone Cellar offers a menu that effortlessly blends hearty flavors and creative twists, perfect for anyone looking to indulge in both familiar favorites and innovative dishes.
Starting with the appetizers, the Crab, Shrimp & Artichoke Dip immediately captures attention with its rich, creamy texture, combining seafood delicacies with the savory bite of artichoke, perfect for dipping crispy bread or tortilla chips. For a lighter but equally indulgent bite, the Sesame Crusted Ahi Tuna is a standout, with its delicate tuna seared to perfection and enveloped in a satisfying crunch of sesame seeds. Then, there’s the Chicken & Vegetable Potstickers, which offers a delightful balance of juicy chicken and tender veggies encased in a crispy, golden shell — a great introduction to the meal.
Moving on to the salads, The Stone Cellar doesn’t disappoint. The Roasted Beet Salad is a colorful medley of earthy roasted beets, bringing a sweet and smoky flavor to the plate, complemented by fresh greens and a tangy dressing. For something a little more substantial, the Cellar Chop Chop presents a satisfying combination of chopped veggies and proteins, tossed together in a zesty vinaigrette. The Parmesan Crusted Chicken Salad takes this classic up a notch, with tender chicken crusted in crispy parmesan, offering a delightful crunch alongside the freshness of the salad’s ingredients.
Finally, the Handhelds section brings together some of the most satisfying comfort foods. The Classic Burger is everything you want from a burger: juicy, tender beef, and perfectly seasoned. The Bacon Cheeseburger elevates the experience with crispy bacon and melty cheese. And for a little smoky sweetness, the Bacon BBQ Burger blends smoky barbecue sauce, bacon, and melted cheese into one delicious, crave-worthy creation.
Whether you’re in the mood for a light bite or a hearty meal, The Stone Cellar’s menu offers something for every taste.